Apple-Raisin French Toast Casserole

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup butter, melted
  • 3apples – peeled, cored and sliced
  • ½ cup raisins
  • 1 (1 pound) loaf French baguette, cut into 1 inch slices
  • 6eggs, lightly beaten
  • 1 ½ cups milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • Directions

  • Step 1

    Grease a 9×13 inch baking dish. In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.

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  • Step 2

    In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerated overnight.

  • Step 3

    Preheat oven to 375degrees F (190 degrees C). Remove dish from refrigerator while the oven is heating. Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.

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