Breakfast & Brunch

Basic Classic Waffles

Basic Classic Waffles

READY IN: 35minsYIELD: 12 Waffles

INGREDIENTS

  • 4cupsall-purpose flour
  • 8teaspoonsbaking powder
  • 2teaspoonssalt
  • 4tablespoonsgranulated sugar
  • 4largeeggs, room temperature
  • 3cups warm milk
  • 2⁄3 cup melted butter
  • 2teaspoonsvanilla extract

    • NUTRITION INFO

    Serving Size: 1 (211) g

    Servings Per Recipe:6

    Calories: 649.7

    Calories from Fat 260 g 40 %

    Total Fat 28.9 g 44 %

    Saturated Fat 16.9 g 84 %

    Cholesterol 195.3 mg 65 %

    Sodium 1548.4 mg 64 %

    Total Carbohydrate79.6 g 26 %

    Dietary Fiber 2.3 g 9 %

    Sugars 8.9 g 35 %

    Protein 17 g 34 %

    DIRECTIONS

  • Preheat the waffle maker.
  • In a large bowl combine the flour, salt, baking powder and sugar. Stir with a fork and set aside.
  • In a separate bowl, beat the eggs, then stir in the remaining ingredients.
  • Pour the wet mixture into the flour mixture and beat until blended.
  • Ladle the batter into the preheated waffle maker and cook until golden and crisp.

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