READY IN: 35minsYIELD: 12 Waffles
INGREDIENTS
4cupsall-purpose flour
8teaspoonsbaking powder
2teaspoonssalt
4tablespoonsgranulated sugar
4largeeggs, room temperature
3cups warm milk
2⁄3 cup melted butter
2teaspoonsvanilla extract
NUTRITION INFO
Serving Size: 1 (211) g
Servings Per Recipe:6
Calories: 649.7
Calories from Fat 260 g 40 %
Total Fat 28.9 g 44 %
Saturated Fat 16.9 g 84 %
Cholesterol 195.3 mg 65 %
Sodium 1548.4 mg 64 %
Total Carbohydrate79.6 g 26 %
Dietary Fiber 2.3 g 9 %
Sugars 8.9 g 35 %
Protein 17 g 34 %
DIRECTIONS
Preheat the waffle maker.
In a large bowl combine the flour, salt, baking powder and sugar. Stir with a fork and set aside.
In a separate bowl, beat the eggs, then stir in the remaining ingredients.
Pour the wet mixture into the flour mixture and beat until blended.
Ladle the batter into the preheated waffle maker and cook until golden and crisp.
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