Best Breakfast Sausage Balls Ever


  • 1 pound bulk breakfast sausage
  • 2 cups biscuit baking mix
  • 10 ounces shredded Cheddar cheese
  • 1egg
  • ¼ cup evaporated milk
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Combine sausage, baking mix, Cheddar cheese, egg, and evaporated milk in the bowl of a stand mixer; mix on low speed until thoroughly combined.

  • Step 3

    Shape sausage mixture into 1-inch balls and arrange onto baking sheets.

  • Step 4

    Bake in preheated oven until no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

  • Cook's Note:

    Bake these on a baking stone if you have one.

    Leftovers can be refrigerated and reheated in microwave for approximately 20 seconds.

    To blend in a blender, pour soup into blender bowl no more than half full. Hold lid in place and pulse a few times before leaving on to blend. Puree in batches until smooth.

    Use your favorite type of ground sausage to make different styles.

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