Brown Rice Breakfast Porridge

Ingredients

1 cup cooked brown rice

1 cup 2% low-fat milk

2 tablespoons dried blueberries

1 dash cinnamon

1 tablespoon honey

1egg

¼ teaspoon vanilla extract

1 tablespoon butter

Directions

Step 1

Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan.Bring to a boil, then reduce heat to low and simmer for 20 minutes.

Step 2

Beat the egg in a small bowl.Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons.Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

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