Brown Rice Breakfast Porridge


  • 1 cup cooked brown rice
  • 1 cup 2% low-fat milk
  • 2 tablespoons dried blueberries
  • 1 dash cinnamon
  • 1 tablespoon honey
  • 1egg
  • ¼ teaspoon vanilla extract
  • 1 tablespoon butter
  • Directions

  • Step 1

    Combine the cooked brown rice, milk, blueberries, cinnamon, and honey in a small saucepan.Bring to a boil, then reduce heat to low and simmer for 20 minutes.


  • Step 2

    Beat the egg in a small bowl.Temper the egg by whisking in some of the hot rice, a tablespoon at a time until you have incorporated about 6 tablespoons.Stir the egg into the rice along with the vanilla and butter, and continue cooking over low heat for 1 to 2 minutes to thicken.

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