Cornbread Waffles Recipe

"Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!"


  • Adjust
  • US
  • Metric
  • 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 cup chopped cooked bacon
  • 1/2 cup shredded pepperjack cheese
  • 1/4 cup shredded sharp Cheddar cheese
  • 1 (4 ounce) can chopped green chile peppers
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Preheat a waffle iron according to manufacturer's instructions and lightly grease.
    2. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
    3. Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.


    • Cook’s Notes:
    • Serving size may vary depending on the size of the waffle iron.
    • Tip
    • Parchment can be used for easier cleanup/removal from the pan.

    Nutrition Facts

    Per Serving: 519 calories;30.1 g fat;40.2 g carbohydrates;21.3 g protein;117 mg cholesterol;1927 mg sodium.Full nutrition
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