Cornbread Waffles Recipe

"Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!"

Ingredients

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Metric

1 (7.5 ounce) package corn muffin mix (such as Jiffy®)

3/4 cup milk

1 egg

2 tablespoons melted butter

1/2 cup chopped cooked bacon

1/2 cup shredded pepperjack cheese

1/4 cup shredded sharp Cheddar cheese

1 (4 ounce) can chopped green chile peppers

Prep 20 m

Cook 5 m

Ready In 25 m

Preheat a waffle iron according to manufacturer's instructions and lightly grease.
Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Per Serving: 519 calories;30.1 g fat;40.2 g carbohydrates;21.3 g protein;117 mg cholesterol;1927 mg sodium.Full nutrition
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