Crunchy Peanut Butter, Chocolate, Coconut Granola

Ingredients

cooking spray

2 tablespoons honey

2 tablespoons peanut butter

2 cups rolled oats

⅔ cup sunflower seeds

⅔ cup chocolate chips

⅓ cup shredded coconut

⅓ cup brown sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a 9×13-inch baking sheet with aluminum foil; coat with cooking spray.

Step 2

Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

Step 3

Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

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