Crunchy Peanut Butter, Chocolate, Coconut Granola


  • cooking spray
  • 2 tablespoons honey
  • 2 tablespoons peanut butter
  • 2 cups rolled oats
  • ⅔ cup sunflower seeds
  • ⅔ cup chocolate chips
  • ⅓ cup shredded coconut
  • ⅓ cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Line a 9×13-inch baking sheet with aluminum foil; coat with cooking spray.


  • Step 2

    Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

  • Step 3

    Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

  • Step 4

    Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

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