Crunchy Sugar-Free Granola

Ingredients

  • 3 ¾ cups rolled oats
  • ½ cup chopped almonds
  • ¼ cup dried unsweetened coconut
  • ¼ cup sesame seeds
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 3large egg whites
  • 1 teaspoon vanilla extract(Optional)
  • Directions

  • Step 1

    Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

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  • Step 2

    Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

  • Step 3

    Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.

  • Step 4

    Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.

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