READY IN: 5minsYIELD: 1/4 cup + 1 tablespoon
INGREDIENTS
NUTRITION INFO
Serving Size: 1 (42) g
Servings Per Recipe:1
Calories: 291.8
Calories from Fat 13 g 5 %
Total Fat 1.5 g 2 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 27954.7 mg 1164 %
Total Carbohydrate67.7 g 22 %
Dietary Fiber 14.7 g 58 %
Sugars 3 g 11 %
Protein 12.2 g 24 %
DIRECTIONS
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