Easy Make-Ahead Breakfast Casserole

READY IN: 1hr 5mins

INGREDIENTS

  • 2lbspork sausage
  • 12eggs
  • 1cupsour cream
  • 14 cupmilk
  • 4green onions
  • 1green bell pepper, diced
  • 1red bell pepper, diced
  • 2cupsshredded cheddar cheese
  • NUTRITION INFO

    Serving Size: 1 (193) g

    Servings Per Recipe:12

    Calories: 424.3

    Calories from Fat 315 g 74 %

    Total Fat 35.1 g 53 %

    Saturated Fat 14.5 g 72 %

    Cholesterol 270.9 mg 90 %

    Sodium 688.5 mg 28 %

    Total Carbohydrate2.8 g 0 %

    Dietary Fiber 0.5 g 2 %

    Sugars 1.7 g 6 %

    Protein 23.2 g 46 %

    DIRECTIONS

  • Preheat oven to 350°. Spray a 9 x 13“ pan with cooking spray.
  • combine the eggs, Sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
  • heat a large skillet over medium heat. Add sausage and cook until browned, breaking into small pieces with a spoon as it cooks. Drain the grease and add the sausage to the bowl with the egg mixture.
  • add the bell peppers and onion to the same skillet and sauté for 2 to 3 minutes. Add to the bowl with the eggs and stir to combine.
  • Pour mixture into greased pan and bake for 35 to 55 minutes or until the edges are set.
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