"This recipe is so delicious and easy to make.I come from a really Swedish town – Rockford, Illinois – where Swedish pancakes are a favorite for Sunday morning breakfast.My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you’ve got them."
- In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
- Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.
Per Serving: 252 calories;13.3 g fat;21.1 g carbohydrates;12 g protein;211 mg cholesterol;161 mg sodium.Full nutrition
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