Egg and Hash Brown Pie

Ingredients

  • 6 slices bacon
  • 5eggs
  • ½ cup milk
  • 3 cups frozen hash brown potatoes, thawed
  • ⅓ cup chopped green onions
  • 1 ½ cups shredded Cheddar cheese, divided
  • Directions

  • Step 1

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7×11 inch baking dish.

  • Step 3

    In a large bowl, beat together the eggs and milk. Stir in the bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.

  • Step 4

    Bake in the preheated oven 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle the remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until the cheese is melted. Remove from oven, and let sit 5 minutes before serving.

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