Egg and Sausage Casserole

Ingredients

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano
  • Directions

  • Step 1

    Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

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  • Step 2

    Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9×13 inch baking dish.

  • Step 3

    Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.

  • Step 4

    Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

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