Egg-White Crepes | Eathabesha

Ingredients

½ cup whole wheat flour

2egg whites

½ cup skim milk

1 pinch salt

1 tablespoon vegetable oil

½ cup mixed frozen berries, thawed and drained

1 tablespoon confectioners’ sugar for dusting

Directions

Step 1

Whisk together the wheat flour, egg whites, milk, salt, and oil in a large bowl until smooth.

Step 2

Lightly coat a skillet with cooking spray and place over medium heat.Pour 1/4 cup of the batter into the skillet.Tilt the pan in a circular motion to allow the batter to spread to the edges.Cook until the bottom is light brown, about 2 minutes. Flip the crepe and place 2 tablespoons of the mixed berries in the center of the crepe; cook another 2 minutes.Fold the crepe in half and remove with a spatula to a serving plate.Dust with confectioners’ sugar and serve.

Source: Read Full Article