Eggnog Pancakes


  • 1 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup eggnog
  • 2 tablespoons clarified butter
  • 1egg, lightly beaten
  • Directions

  • Step 1

    Heat a lightly oiled skillet or griddle over medium heat.


  • Step 2

    In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

  • Step 3

    Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

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