Ingredients
Directions
Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
Advertisement
Whip the cream in a large mixing bowl until it forms soft peaks.Lightly fold the whipped cream into the eggnog mixture.
Float scoops of coffee ice cream in the eggnog.Sprinkle with nutmeg to serve.
Cook's Note
Vary the eggnog by using rum instead of bourbon.
Source: Read Full Article