Eggnog Royale - Eathabesha

Ingredients

2 quarts eggnog, chilled

3 cups cold coffee

2 cups bourbon whiskey(Optional)

2 cups chilled heavy cream

2 pints coffee ice cream

¼ teaspoon ground nutmeg, for garnish

Step 1

Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.

Step 2

Whip the cream in a large mixing bowl until it forms soft peaks.Lightly fold the whipped cream into the eggnog mixture.

Step 3

Float scoops of coffee ice cream in the eggnog.Sprinkle with nutmeg to serve.

Vary the eggnog by using rum instead of bourbon.