Eggnog Royale


  • 2 quarts eggnog, chilled
  • 3 cups cold coffee
  • 2 cups bourbon whiskey(Optional)
  • 2 cups chilled heavy cream
  • 2 pints coffee ice cream
  • ¼ teaspoon ground nutmeg, for garnish
  • Directions

  • Step 1

    Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.


  • Step 2

    Whip the cream in a large mixing bowl until it forms soft peaks.Lightly fold the whipped cream into the eggnog mixture.

  • Step 3

    Float scoops of coffee ice cream in the eggnog.Sprinkle with nutmeg to serve.

  • Cook's Note

    Vary the eggnog by using rum instead of bourbon.

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