Four-Ingredient Sour Cream Pancakes

READY IN: 10minsYIELD: 4 Pancakes

INGREDIENTS

  • 1cupsour cream
  • 2eggs
  • 1 12 cupsself rising flour
  • 6tablespoonsbutter
  • NUTRITION INFO

    Serving Size: 1 (150) g

    Servings Per Recipe:4

    Calories: 465.4

    Calories from Fat 283 g 61 %

    Total Fat 31.4 g 48 %

    Saturated Fat 18.4 g 92 %

    Cholesterol 168.7 mg 56 %

    Sodium 828.9 mg 34 %

    Total Carbohydrate36.6 g 12 %

    Dietary Fiber 1.3 g 5 %

    Sugars 2.2 g 8 %

    Protein 9.2 g 18 %

    DIRECTIONS

  • Mix all ingredients. Consistency will be thick.
  • Heat skillet on Medium.
  • Drop a dab of butter into heated skillet.
  • Add desired amount of batter to skillet.
  • Swirl pan while holding handle to spread mixture.
  • Flip when browned (don’t wait for bubbles to rise like normal pancake batter).
  • Serve with your favorite syrup (Mine is Cracker Barrell!).
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