A satisfying weekday breakfast is totally possible when you assemble—and freeze!—these breakfast burritos ahead of time. Fill them with sausage, eggs, potatoes, cheese, and salsa verde!
Without a doubt, weekday breakfasts can be one of the biggest meal struggles for busy families. Everybody wants to sleep an extra few minutes, but then you still have to get ready for the day and get out the door on time—plus find something to munch on at some point!
These freezer breakfast burritos, filled with sweet sausage, seasoned potatoes, cheese, scrambled eggs, and salsa verde, are my answer to this weekday struggle.
Make Freezer Burritos for Busy Mornings!
Freezer burritos are easy to prep in advance, can be frozen for up to three months, and only take about five minutes to reheat in the microwave—or ten minutes if you crisp the burrito in a skillet after reheating (which is well worth the extra few minutes).
Ways to Switch Up This Recipe
As you might imagine, once you get the hang of it, the recipe is almost infinitely flexible to your needs:
- Substitute a pound of chicken sausage for the pork sausage.
- Go vegetarian by substituting two cans of beans (drained and rinsed).
- Switch up the cheese! A sharp cheddar is my favorite, but pepper jack would be delicious as well or, for that matter, almost any melty cheese you have in your fridge!
I always try to have a few of these burritos in my freezer in one configuration or another. Give them a shot and I think your family will be happy you did.
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