Gluten-Free Waffles

Ingredients

  • 1 ⅓ cups milk
  • 1 cup buckwheat flour
  • 1 cup almond flour
  • ⅓ cup vegetable oil
  • 2eggs
  • 1 tablespoon baking powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • Directions

  • Step 1

    Preheat a waffle iron according to manufacturer’s instructions.

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  • Step 2

    Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.

  • Step 3

    Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.

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