Gluten-Free Waffles | Eathabesha

Ingredients

1 ⅓ cups milk

1 cup buckwheat flour

1 cup almond flour

⅓ cup vegetable oil

2eggs

1 tablespoon baking powder

2 teaspoons white sugar

1 teaspoon salt

Step 1

Preheat a waffle iron according to manufacturer’s instructions.

Step 2

Stir milk, buckwheat, almond flour, vegetable oil, eggs, baking powder, sugar, and salt together in a bowl until batter is smooth.

Step 3

Working in batches, ladle batter into preheated waffle iron and cook until waffles are golden and crisp, 3 to 5 minutes.