Breakfast & Brunch

Iced latte

April 9, 2020

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Nutrition and extra info

Gluten-free

Vegetarian

Nutrition: per serving

kcal115

fat4g

saturates2g

carbs17g

sugars16g

fibre0g

protein3g

salt0.1g

Ingredients

Method

Ingredients

2 espresso shots (60ml)

2 tsp sugar, honey or maple syrup (to taste)

Sugar

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Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…

Method

1. Mix the hot espresso with the sugar until it dissolves.

2. Fill a glass with ice and stir in the sweetened coffee.

3. Pour over the milk and stir until combined. 

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