Mini Frittatas

Ingredients

  • 6 ounces frozen chopped spinach, thawed and drained
  • 1 cup ricotta cheese
  • 2 tablespoons sour cream
  • ½ cup grated Parmesan cheese
  • ½ cup shredded Cheddar cheese
  • 4eggs
  • ¼ cup milk
  • ¼ teaspoon hot pepper sauce
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground black pepper
  • ½ teaspoon lemon pepper
  • 2 tablespoons dried parsley
  • 3 tablespoons salsa
  • Directions

  • Step 1

    Preheat oven to oven to 375 degrees F (190 degrees C). Lightly grease one 12-cup muffin tin.

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  • Step 2

    In a medium bowl, combine spinach, ricotta cheese, sour cream, Parmesan cheese, and Cheddar cheese.

  • Step 3

    In a small mixing bowl, beat eggs, milk, hot sauce, cumin, black pepper, parsley, and lemon pepper. Stir egg mixture into spinach mixture.

  • Step 4

    Spoon mixture into the prepared muffin tin. Bake in preheated oven for 20 to 25 minutes. Let stand for 5 minutes. Remove from muffin cups. Serve warm.

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