Mom's Spiced Zucchini Bread

Ingredients

2 cups white sugar

1 cup vegetable oil

3eggs

1 teaspoon vanilla extract, or more to taste

2 cups shredded zucchini

3 cups all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon ground nutmeg

¼ teaspoon baking powder

¼ teaspoon ground cloves

½ cup chopped walnuts(Optional)

½ cup raisins(Optional)

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5-inch loaf pans.

Step 2

Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.

Cook's Note:

Any variety of nut can be substituted for walnuts, if desired.

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