Mushroom, bacon & tomato French toast

Nutrition and extra info

Nutrition: Per serving

  • kcal657
  • fat36g
  • saturates17g
  • carbs52g
  • sugars16g
  • fibre4g
  • protein28g
  • salt3.3g
  • Ingredients
  • Method
  • Ingredients

  • 4 rashers streaky bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 100g halved cherry tomatoes

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 2 tbsp tomato chutney
  • 100g halved portobellini or chestnut mushrooms

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • ½ tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…

  • 1 large egg

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 thick slices of white bread
  • 2 tbsp butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • Method

    1. Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.

    2. Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.

    3. Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.

    4. Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.

    5. Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.

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