Nutrition and extra info
Nutrition: Per serving
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
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