Nutrition and extra info
Nutrition: Per serving
Ingredients
Bacon
bay-kon
Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…
Tomato
toe-mart-oh
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
Mushroom
mush-room
The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…
Olive oil
ol-iv oyl
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It’s…
Egg
egg
The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
Milk
mill-k
One of the most widely used ingredients, milk is often referred to as a complete food. While cow…
Butter
butt-err
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
Method
Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.
Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.
Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.
Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.
Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.
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