Nutella®-Stuffed French Toast


  • 2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
  • 4 slices cinnamon bread (such as Pepperidge Farm®)
  • ¼ cup milk
  • 1large egg, beaten
  • ¼ teaspoon vanilla extract
  • cooking spray
  • Directions

  • Step 1

    Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.


  • Step 2

    Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.

  • Step 3

    Prepare a nonstick pan with cooking spray and heat over medium-high heat.

  • Step 4

    Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

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