NUTRITIOUS & DELICIOUS HOMEMADE GRANOLA

READY IN: 40minsYIELD: 8 cups

INGREDIENTS

  • 3cupsrolled oats
  • 12 cupsunflower seeds
  • 12 cuppumpkin seeds
  • 12 cupsweetened flaked coconut
  • 14 cupwalnuts, chopped
  • 14 cupslivered almonds
  • 12 teaspoonfleur de sel
  • 34 cupmaple syrup
  • 34 cupbrown sugar
  • 14 cupcoconut oil
  • 12 tablespoonvanilla extract
  • 14 cupraisins, dried
  • 14 cupcranberries, dried
  • 14 cupblueberries, dried
  • NUTRITION INFO

    Serving Size: 1 (1041) g

    Servings Per Recipe:1

    Calories: 517.6

    Calories from Fat 210 g 41 %

    Total Fat 23.4 g 36 %

    Saturated Fat 9.5 g 47 %

    Cholesterol 0 mg 0 %

    Sodium 173.7 mg 7 %

    Total Carbohydrate72 g 23 %

    Dietary Fiber 5.6 g 22 %

    Sugars 44.6 g 178 %

    Protein 9.9 g 19 %

    DIRECTIONS

  • Preheat oven to 300ºF and line two large baking sheets with foil. In a large bowl, combine oats, sunflower seeds, pumpkin seeds, coconut flakes, walnuts, almonds and salt; set aside.
  • In a large pot over medium heat, add oil, brown sugar and syrup. Stir well and cook for 3 to 4 minutes until hot but not boiling. Pour over dry ingredients and stir, using a spatula, until well coated.
  • Divide mixture onto prepared baking sheets and spread evenly. Transfer to the preheated oven and bake for 25 to 30 minutes, stirring often (mix from the outside in).
  • Remove from heat, cool off a little and transfer to a large bowl. Add dried fruit and mix well. Cool completely before transferring into an airtight container. Makes 8 ½ cups.
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