Breakfast & Brunch

Oven Baked Omelet Recipe

February 22, 2019

"Yummy, fluffy eggs made in the oven."

Ingredients

Adjust

US

Metric

1 teaspoon butter

9 large eggs

1/2 cup sour cream

1/2 cup milk

1 teaspoon salt

2 green onions, chopped

1/4 cup shredded Cheddar cheese

Directions

Prep 10 m

Cook 30 m

Ready In 40 m

Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish with butter.
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts

Per Serving: 185 calories;14.1 g fat;2.8 g carbohydrates;12 g protein;296 mg cholesterol;546 mg sodium.Full nutrition
Source: Read Full Article