Overnight French Toast Casserole

Ingredients

2 sticks butter, melted

2 cups light brown sugar

2 teaspoons cinnamon

1 loaf French bread, cut into 2-inch slices

2 cups milk

8eggs, beaten

1 teaspoon vanilla extract

aluminum foil

Directions

Step 1

Pour melted butter into an 11×15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

Step 2

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Cook's Note:

Half-and-half may be substituted for milk, if desired.

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