Overnight French Toast II

Ingredients

2 tablespoons corn syrup

½ cup butter

1 cup packed brown sugar

1 (1 pound) loaf French bread, sliced

5eggs

1 ½ cups milk

1 teaspoon vanilla extract

¼ teaspoon salt

Directions

Step 1

Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted.Pour this mixture over the bottom of a greased 9×13 inch casserole dish.

Step 2

Place thebread slices over the sugar-butter mixture in the dish.In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread.Cover the dish and let it stand in the refrigerator overnight.

Step 3

The next morning, preheat oven to 350 degrees F (175 degrees C).

Step 4

Uncover the pan and bake for 45 minutes.Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

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