PBJ French Toast | Eathabesha

Ingredients

6 tablespoons peanut butter

6 tablespoons mixed berry jam

12 slices challah bread

1 cup milk

4eggs

¼ cup white sugar

2 tablespoons raspberry-flavored liqueur

½ teaspoon vanilla extract

1 tablespoon vegetable oil, or as needed

Directions

Step 1

Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.

Step 2

Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.

Step 3

Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.

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