Peanut Butter Banana Pancakes

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • 1ripe banana, mashed
  • ⅓ cup smooth peanut butter
  • 1egg
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Preheat a griddle to medium heat.

    Advertisement

  • Step 2

    Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.

  • Step 3

    Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

  • Source: Read Full Article