Raspberry Cheesecake Stuffed French Toast

Ingredients

1 cup milk

2 tablespoons vanilla extract

1 cup white sugar

2 tablespoons cinnamon

4eggs, beaten

1 cup raspberry puree

4 ounces cream cheese, softened

1 loaf French bread, cut into 1 inch slices

butter

confectioners’ sugar for dusting

nutmeg, for topping

Directions

Step 1

In a bowl, whisk milk, vanilla, sugar, and cinnamon into the beaten eggs until well blended. Set aside. In a separate bowl, cream together raspberry puree and cream cheese until smooth. Make ‘sandwiches’ by cutting each slice of bread in half and spreading raspberry-cheese mixture in the center, then top with the other half.

Step 2

Melt butter over medium heat in a large skillet or griddle. Dip bread into egg mixture, coating thoroughly. Cook until well-browned on both sides, about 5 minutes. Dust with confectioners’ sugar and nutmeg. Serve immediately.

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