Simple Crustless Spinach and Mushroom Quiche

Ingredients

  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 2 cups reduced-fat sour cream
  • 4eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup all-purpose flour
  • 1 tablespoon heavy whipping cream
  • 1 teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 6 drops hot pepper sauce, or more to taste
  • ½ (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups shredded Cheddar cheese
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    Grease a 10-inch pie dish.

  • Step 3

    Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.

  • Step 4

    Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.

  • Step 5

    Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.

  • Step 6

    Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

  • Source: Read Full Article