Spicy Chorizo Breakfast Burritos

Ingredients

  • ½ pound chorizo sausage
  • cooking spray
  • ½ cup chopped onion
  • ½ cup chopped bell pepper
  • ¼ cup chopped jalapeno pepper
  • 6 large eggs
  • 3 tablespoons milk
  • 1 teaspoon salt
  • 6 (7 inch) flour tortillas, warmed
  • 1 cup shredded Cheddar cheese
  • Directions

  • Step 1

    Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

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  • Step 2

    While the chorizo is cooking, spray a large skillet with cooking spray and place over medium heat. Add onion, bell pepper, and jalapeno; cook, stirring occasionally, until lightly browned, 5 to 7 minutes.

  • Step 3

    Beat eggs, milk, and salt together in a large bowl. Pour into the skillet with the vegetables and cook until eggs are set, about 5 minutes. Mix in chorizo and remove from the heat.

  • Step 4

    Lay warmed tortillas flat and spoon chorizo-egg mixture into the middle. Add cheese and roll into a burrito.

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