Steel-Cut Oats and Quinoa Breakfast

Ingredients

3 cups water

½ cup quinoa

½ cup steel-cut oats

2 tablespoons almond meal

2 tablespoons flaxseed meal

1 tablespoon ground cinnamon

Directions

Step 1

Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.

Step 2

Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.

Cook's Note:

Play around with different nuts and seeds for a different flavor. If you do not have quinoa, replace with an equal amount of steel-cut oats.

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