Steel-Cut Oats and Quinoa Breakfast


  • 3 cups water
  • ½ cup quinoa
  • ½ cup steel-cut oats
  • 2 tablespoons almond meal
  • 2 tablespoons flaxseed meal
  • 1 tablespoon ground cinnamon
  • Directions

  • Step 1

    Bring water to a boil in a saucepan; add quinoa and oats. Simmer, stirring frequently, until water is absorbed and quinoa is tender, 15 to 20 minutes.


  • Step 2

    Stir almond meal and flaxseed meal into quinoa mixture; pour into a glass container and top with cinnamon. Let cool, about 15 minutes. Transfer to the refrigerator.

  • Cook's Note:

    Play around with different nuts and seeds for a different flavor. If you do not have quinoa, replace with an equal amount of steel-cut oats.

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