Three Egg Omelet


  • 12eggs, lightly beaten
  • 3 slices cooked ham, chopped
  • 3 slices cooked turkey meat, chopped
  • 3green onions, sliced
  • 1tomato, diced
  • 1 sprig fresh parsley, chopped
  • ½ medium green bell pepper, diced
  • 1 (8 ounce) package shredded Cheddar cheese
  • Directions

  • Step 1

    Spray or lightly grease a large skillet and heat over medium heat.


  • Step 2

    Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

  • Step 3

    Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

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