Ultimate Low-Carb Ham and Cheese Omelet for Two


  • 1serving cooking spray(Optional)
  • 5eggs
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup shredded Swiss cheese
  • 4 ounces Black Forest ham, chopped
  • ¼ cup finely chopped green onions
  • Directions

  • Step 1

    Spray or lightly grease a large skillet and heat over medium heat.


  • Step 2

    Beat eggs, heavy cream, salt, and pepper in a bowl.Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.

  • Step 3

    Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.

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