Waffles – World’s Best

READY IN: 24minsYIELD: 6 waffles

INGREDIENTS

  • 2eggs, separated
  • 2cupswhole buttermilk
  • 13 cupvegetable oil
  • 2tablespoonsamaretto liqueur (can substitute 1 tsp almond extract)
  • 7 12 ouncesall-purpose flour (1 1/2 cups)
  • 2 12 ouncescornstarch (1/2 cup)
  • 1tablespoonbaking powder
  • 12 teaspoonsalt
  • 13 cup sugar for breakfast waffle (or 3 Tbsp sugar for chicken waffles)
  • NUTRITION INFO

    Serving Size: 1 (475) g

    Servings Per Recipe:1

    Calories: 307

    Calories from Fat 126 g 41 %

    Total Fat 14 g 21 %

    Saturated Fat 2.1 g 10 %

    Cholesterol 62 mg 20 %

    Sodium 400.8 mg 16 %

    Total Carbohydrate38.7 g 12 %

    Dietary Fiber 1.1 g 4 %

    Sugars 0.2 g 0 %

    Protein 5.8 g 11 %

    DIRECTIONS

  • Preheat the waffle iron, and the oven to 375°. At home I use a Waring Flip Waffle Iron set on 4½.
  • Separate the egg yolks and whites.
  • Beat together the egg yolks, buttermilk, vegetable oil, and amaretto. Set aside.
  • Whisk flour, cornstarch, baking powder, and salt. Set aside.
  • Whip egg whites and sugar to stiff peaks.
  • Stir the buttermilk liquid into the flour mixture (batter should be a little lumpy), then fold in the egg whites, being careful not to deflate them.
  • Pour the batter into a preheated waffle maker and cook for about 3-4 minutes.
  • Crisp each waffle in a 375° oven for 3-4 minutes.
  • Serve on warmed plates with soft butter and fruit or syrup.
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