Zucchini Bread VII | Eathabesha

Ingredients

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups sugar

1 cup vegetable oil

3eggs

1 teaspoon vanilla extract

1 cup sour cream

2 cups shredded zucchini

1 cup chopped walnuts

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

Step 2

In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

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