Zucchini Bread VII

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

    Advertisement

  • Step 2

    In a large bowl, sift together flour, baking powder, baking soda and salt. In a large bowl, beat together the sugar and oil. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.Blend this mixture into the flour mixture, alternately with the sour cream; stir just to combine. Fold in the zucchini and nuts; mixing just enough to evenly combine. Pour batter into prepared pans.

  • Step 3

    Bake in preheated oven for 80 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

  • Source: Read Full Article