Rainbow veggie bowl with quick pickled red cabbage

Rainbow veggie bowl with quick pickled red cabbage

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:2 Ingredients 100g red cabbage, shredded 2 tbsp white wine vinegar4 tbsp tahini2 tbsp lemon juice1 clove garlic, crushed½ x 200g pack Tenderstem broccoli1 tsp olive oil½ x…

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Vegan muffin loaf

Vegan muffin loaf

Preparation time: 20 minutes, plus cooling Cooking time: 1 hour 10 minutes Total time: 1 hour 30 minutes, plus cooling Serves:10 Ingredients 100g walnut halves100g pumpkin seeds2 tsp coriander seeds3 tbsp chia seeds100g coconut oil, at room temperature, plus extra…

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Yakisoba noodles with greens & cashews

Yakisoba noodles with greens & cashews

Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:4 Ingredients 2 tbsp Chinese rice vinegar2 tsp reduced salt soy sauce1 medium red chilli, deseeded and finely sliced30g cashew nuts2 tsp groundnut oil180g pack Waitrose & Partners…

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Vegan meatballs with creamy corn polenta

Vegan meatballs with creamy corn polenta

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:4 Ingredients 1 tsp fennel seeds2 tsp olive oil240g Linda McCartney’s Vegetarian Meatballs350g tub Waitrose & Partners Vegan Tomato & Mascarfone Sauce40g Cooks’ Ingredients Frozen Semi-Dried Tomatoes, roughly…

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