Homemade coffee ice cream with bourbon and chocolate chips! Coffee. Bourbon. Chocolate chips. Three favorite food groups in ice cream form. Yes! If you’ve ever made homemade coffee ice cream, you know why we get so excited about it. It’s…
Read MoreApricot Chicken
Got fresh apricots? Make this easy Apricot Chicken skillet dinner! It’s ready in under an hour and makes a great change from your usual weeknight chicken routine. (You can swap in dried apricots, too!) Every year about this time we…
Read MoreArugula Pesto
Arugula pesto made with fresh arugula leaves, garlic, olive oil, walnuts, and Parmesan cheese. Have an abundance of arugula? A great way to use it up is by making an arugula pesto. By the way, gardeners out there, if you…
Read MoreEdamame Avocado Dip
Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day! What Is Edamame? Do you like edamame? These fresh…
Read MoreHow to Make Candied Bacon
Making candied bacon is one of those a-ha moments—why didn’t I ever do this before? The magic happens in the oven and only takes half an hour. Eat it as is, crumble it over salad, or use it to garnish…
Read MoreMeyer Lemon Risotto
Simple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan. February, March, not much is growing this time of year, and usually the weather is blustery and rather…
Read MoreLamb with stuffed aubergines
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:4 Ingredients 2 aubergines, halved lengthways4 lean lamb leg steaks, trimmed of fat1 tsp olive oil2 tsp dried oregano½ tsp ground cinnamon 50g Waitrose Feta, Sundried Tomato And…
Read MoreGreen tortilla
Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:2 Ingredients 4 tsp essential Waitrose olive oil 1 echalion shallot, finely sliced 2 garlic cloves, finely sliced 3 thyme sprigs, leaves picked 160g essential Waitrose spinach 250g…
Read MoreTurkey with flageolet beans, preserved lemon & capers
Preparation time: 15 minutes Cooking time: 20 minutes Serves:4 Ingredients 350g pack essential Waitrose Turkey Breast Fillets3 cloves garlic, crushed2 preserved lemons, from a jar200g miniature potatoes, quartered125g fine green beans, cut into thirds400g can flageolet beans, drained2 tsp olive…
Read MorePomegranate & honey mousse
Preparation time: 15 minutes + chilling Cooking time: 0 minutes Total time: 15 minutes + chilling Serves:6 Ingredients 250g mascarpone 1 tbsp clear honey 100ml pomegranate juice3 medium Waitrose British Blacktail Free Range Egg whites50g caster sugar110g pack Waitrose Pomegranate…
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