Rainbow veggie bowl with quick pickled red cabbage

Rainbow veggie bowl with quick pickled red cabbage

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:2 Ingredients 100g red cabbage, shredded 2 tbsp white wine vinegar4 tbsp tahini2 tbsp lemon juice1 clove garlic, crushed½ x 200g pack Tenderstem broccoli1 tsp olive oil½ x…

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Vegan muffin loaf

Vegan muffin loaf

Preparation time: 20 minutes, plus cooling Cooking time: 1 hour 10 minutes Total time: 1 hour 30 minutes, plus cooling Serves:10 Ingredients 100g walnut halves100g pumpkin seeds2 tsp coriander seeds3 tbsp chia seeds100g coconut oil, at room temperature, plus extra…

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Yakisoba noodles with greens & cashews

Yakisoba noodles with greens & cashews

Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:4 Ingredients 2 tbsp Chinese rice vinegar2 tsp reduced salt soy sauce1 medium red chilli, deseeded and finely sliced30g cashew nuts2 tsp groundnut oil180g pack Waitrose & Partners…

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Vegan meatballs with creamy corn polenta

Vegan meatballs with creamy corn polenta

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:4 Ingredients 1 tsp fennel seeds2 tsp olive oil240g Linda McCartney’s Vegetarian Meatballs350g tub Waitrose & Partners Vegan Tomato & Mascarfone Sauce40g Cooks’ Ingredients Frozen Semi-Dried Tomatoes, roughly…

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Jerk burger with charred pineapple relish

Jerk burger with charred pineapple relish

Preparation time: 30 minutes + chilling Cooking time: 15 minutes Total time: 45 minutes Serves:8 Ingredients For the burgers1 tbsp milled organic flaxseed2 tbsp olive oil2 red onions, finely chopped2 cloves garlic, finely chopped2 tbsp tamari400g can black beans, drained…

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Vegan roast carrot & aubergine sandwiches

Vegan roast carrot & aubergine sandwiches

Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:2 Ingredients 350g Duchy Organic Carrots (about 5 medium carrots), trimmed and peeled 1 tsp Cooks’ Ingredients Organic Curry Powder 1¾ tbsp olive oil ½ Duchy Organic Lemon,…

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Pistachio, coconut and lime friands

Pistachio, coconut and lime friands

Preparation time: 45 minutes Cooking time: 35 minutes Total time: 1 hour 20 minutes Makes:12 Ingredients 110g melted and cooled coconut oil, plus extra for greasing 165g plain flour, plus extra for dusting 11 tbsp aquafaba, from 1 can Duchy…

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Veggie balls in tomato sauce with bucatini

Veggie balls in tomato sauce with bucatini

Preparation time: 5 minutes Cooking time: 20 minutes Total time: 25 minutes Serves:2 Ingredients 2 tbsp garlic infused olive oil240g pack vegan Italian inspired veggie balls1 echalion shallot, chopped2 x 400g packs cherry vine tomatoes, halved1 tbsp Cooks’ Ingredients Sundried…

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Three Bean Salad

Three Bean Salad

Easy three bean salad, perfect for summer picnics and potlucks! With cannellini beans, kidney beans, garbanzo beans, celery, red onion, parsley, and a sweet and sour dressing. 3-bean salad is one of those quintessential American summer picnic foods. It’s comforting,…

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