Spicy vegan bean burgers with charred red onions

Spicy vegan bean burgers with charred red onions

Preparation time: 20 minutes Cooking time: 10 minutes Total time: 30 minutes Serves:4 Ingredients 3 tbsp sunflower oil2 shallots, finely chopped3 garlic cloves, finely chopped1-2  red chillies, seeded and finely chopped1 tsp cumin seeds1 small carrot, grated 400g can beans…

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Corn pikelets

Corn pikelets

Preparation time: 10 minutes Cooking time: 20 minutesto 25 minutes Total time: 35 minutes Serves:3-4 Ingredients ½ onion, finely sliced1 unwaxed lemon, juice200g self-raising flour4 tsp medium curry powder200ml Alpro Coconut Unsweetened198g can sweetcorn, drained2 tsp sunflower oil2 large tomatoes,…

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Creamy cashew pasta with sundried tomatoes

Creamy cashew pasta with sundried tomatoes

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:4 Ingredients 170g unsalted cashew nuts, roughly chopped150g essential kale 360g essential amori pasta 130g sundried tomatoes 1 garlic clove, crushed 1 unwaxed lemon, juice of ½, ½…

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Deliciously Ella’s fudgy vegan brownies

Deliciously Ella’s fudgy vegan brownies

Total time: 1 hours Makes:15 Ingredients 1 tablespoon chia seeds250g buckwheat flour1 teaspoon bicarbonate of sodaPinch of sea salt60g cacao powder330g coconut sugar100ml almond milk130g coconut oil, meltedHandful of walnuts, chopped  Method 1. Preheat the oven to 190ºC (fan 170ºC)….

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Rainbow veggie bowl with quick pickled red cabbage

Rainbow veggie bowl with quick pickled red cabbage

Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes Serves:2 Ingredients 100g red cabbage, shredded 2 tbsp white wine vinegar4 tbsp tahini2 tbsp lemon juice1 clove garlic, crushed½ x 200g pack Tenderstem broccoli1 tsp olive oil½ x…

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Vegan muffin loaf

Vegan muffin loaf

Preparation time: 20 minutes, plus cooling Cooking time: 1 hour 10 minutes Total time: 1 hour 30 minutes, plus cooling Serves:10 Ingredients 100g walnut halves100g pumpkin seeds2 tsp coriander seeds3 tbsp chia seeds100g coconut oil, at room temperature, plus extra…

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Yakisoba noodles with greens & cashews

Yakisoba noodles with greens & cashews

Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:4 Ingredients 2 tbsp Chinese rice vinegar2 tsp reduced salt soy sauce1 medium red chilli, deseeded and finely sliced30g cashew nuts2 tsp groundnut oil180g pack Waitrose & Partners…

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Vegan meatballs with creamy corn polenta

Vegan meatballs with creamy corn polenta

Preparation time: 10 minutes Cooking time: 15 minutes Total time: 25 minutes Serves:4 Ingredients 1 tsp fennel seeds2 tsp olive oil240g Linda McCartney’s Vegetarian Meatballs350g tub Waitrose & Partners Vegan Tomato & Mascarfone Sauce40g Cooks’ Ingredients Frozen Semi-Dried Tomatoes, roughly…

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Jerk burger with charred pineapple relish

Jerk burger with charred pineapple relish

Preparation time: 30 minutes + chilling Cooking time: 15 minutes Total time: 45 minutes Serves:8 Ingredients For the burgers1 tbsp milled organic flaxseed2 tbsp olive oil2 red onions, finely chopped2 cloves garlic, finely chopped2 tbsp tamari400g can black beans, drained…

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Vegan roast carrot & aubergine sandwiches

Vegan roast carrot & aubergine sandwiches

Preparation time: 10 minutes Cooking time: 25 minutes Total time: 35 minutes Serves:2 Ingredients 350g Duchy Organic Carrots (about 5 medium carrots), trimmed and peeled 1 tsp Cooks’ Ingredients Organic Curry Powder 1¾ tbsp olive oil ½ Duchy Organic Lemon,…

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