[Photographs: J. Kenji Lopez-Alt] These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can…
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Carrot Raita Recipe
[Photographs: Nik Sharma] Raita, the yogurt-based condiment that’s often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all…
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Creamy Bean Dip With Roasted Tomato Puttanesca Salad Recipe
[Photograph: Sasha Marx] Even if we aren’t hosting in-person dinner or cocktail parties these days, we can still make tasty, pantry-friendly dips and appetizers for snacking on during quarantine. If you’re self-isolating with a lot of dried legumes in your…
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Fennel Frond Pesto With Lemon and Anchovies Recipe
[Photograph: Daniel Gritzer] Editor’s note: This recipe was developed during the coronavirus pandemic, which has compelled people the world over to confine themselves to their homes, including our recipe developers. Unlike the other recipes on the site, this recipe hasn’t…
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Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
[Photograph: Joel Russo] This dish of roasted rice-stuffed tomatoes with potatoes is a classic don’t-feel-like-cooking takeout meal in Rome, where it’s sold at rotisserie and pizza al taglio shops. This is food that is best served at room temperature, during…
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Roasted Carrots With Harissa and Crème Fraîche Recipe
[Photograph: J. Kenji López-Alt. Video: Serious Eats Video] Carrots have a natural affinity for spices, or, at least, in my home they do. Before they go into the oven, I like to toss them with olive oil mixed with some…
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Chicken Marsala With Mushrooms and Shallots Recipe
[Photograph: Vicky Wasik] Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give…
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Mixed Green Salad with Honey Mustard, Eggs, and Toast
Fresh mixed greens tossed with honey mustard dressing, a hard-boiled egg, and a slice of chewy sourdough grilled to perfection. This simple side salad or quick lunch is on your table in about 15 minutes. Crunchy romaine or iceberg, slightly…
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Pasta with Spinach, Artichokes and Ricotta
There are never enough pasta recipes, right? Here’s a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds. A quick pasta dinner makes weeknights go smoothly, whether you are rushing home…
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Lomo Saltado (Peruvian Stir-Fried Beef With Onion, Tomatoes, and French Fries) Recipe
[Photographs: Vicky Wasik] When Chinese immigrants arrived in Peru more than a century ago, they brought their cooking with them—it didn’t take long for a new, hybrid Chinese-Peruvian cuisine called chifa to emerge. This dish of stir-fried beef with tomatoes,…
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