READY IN: 5minsYIELD: 6-8 Pizzas INGREDIENTS 398mltomato sauce 2tablespoonsolive oil 2tablespoonstomato paste 2teaspoonsbasil 1teaspoonitalian seasoning 1teaspoonsalt 1⁄2teaspoonred pepper flakes 1⁄2teaspoongarlic powder 1⁄2teaspoononion powder 1⁄2teaspoonblack pepper NUTRITION INFO Serving Size: 1 (39) g Servings Per Recipe:12 Calories: 31.5 Calories from Fat…

READY IN: 15mins INGREDIENTS 1lbbroccoli, cut into bite size pieces 2tablespoonsolive oil 1⁄2teaspoongarlic powder salt, to taste fresh cracked black pepper, to taste fresh lemon wedge, to taste NUTRITION INFO Serving Size: 1 (120) g Servings Per Recipe:4 Calories: 99.5…

[Photographs: Nik Sharma] I love beets, in part because of the sheer variety of colors they come in. But the real point of interest for me is the behavior of the water-soluble pigments responsible for those colors (called betalains—the red…

READY IN: 20minsYIELD: 4 cups INGREDIENTS 1mediumonion 2tablespoonsbacon fat 1⁄2green cabbage 1teaspoonred pepper flakes 1teaspoonsalt 2tablespoonsfresh ginger 2tablespoonssoy sauce 1tablespoonsesame oil NUTRITION INFO Serving Size: 1 (158) g Servings Per Recipe:4 Calories: 78.7 Calories from Fat 32 g 42 %…

[Photograph: Nik Sharma] Editors’ Note: Nik Sharma’s new book, The The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes, comes out in October 2020. You can pre-order it anywhere books are sold. This is…

[Photographs: J. Kenji Lopez-Alt] These black bean burgers have a complex, satisfying flavor and robustly meaty texture that even devout carnivores will love (seriously, try them with bacon on top). The mixture comes together in just 25 minutes and can…

[Photographs: Nik Sharma] Raita, the yogurt-based condiment that’s often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all…

[Photograph: Sasha Marx] Even if we aren’t hosting in-person dinner or cocktail parties these days, we can still make tasty, pantry-friendly dips and appetizers for snacking on during quarantine. If you’re self-isolating with a lot of dried legumes in your…

[Photograph: Daniel Gritzer] Editor’s note: This recipe was developed during the coronavirus pandemic, which has compelled people the world over to confine themselves to their homes, including our recipe developers. Unlike the other recipes on the site, this recipe hasn’t…

[Photograph: Joel Russo] This dish of roasted rice-stuffed tomatoes with potatoes is a classic don’t-feel-like-cooking takeout meal in Rome, where it’s sold at rotisserie and pizza al taglio shops. This is food that is best served at room temperature, during…