READY IN: 3hrs 20minsYIELD: 16 rolls INGREDIENTS Dough 1cupwhole milk 2 1⁄4teaspoonsyeast 1⁄2teaspoongranulated sugar 1⁄4cuphoney 1largeegg 1largeegg yolk 1⁄4cupunsalted butter, melted, cooled 1⁄2teaspoonsalt 3 1⁄2cupsbread flour Topping 1⁄4cupunsalted butter, very soft 2tablespoonshoney NUTRITION INFO Serving Size: 1 (1004) g Servings…
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PUMPKIN STREUSEL BREAD
READY IN: 1hr 20minsYIELD: 18 INGREDIENTS bread 1 (14 ounce) can pumpkin puree or 1 3/4cups home-made pumpkin puree 1⁄2cupbrown sugar 1⁄2cupsugar 2eggs 1⁄4cupunsalted butter, melted 3tablespoonscream sherry or 3 tablespoonsdark rum 2tablespoonsavocado oil or 2 tablespoons organic canola oil…
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Cheesy Breadstick Straws
READY IN: 38minsYIELD: 18 breadsticks INGREDIENTS 2teaspoonsactive dry yeast 1cupwarm water (between 105-110ºF) 1tablespoonhoney 2 1⁄2cupsbread flour 1tablespoonitalian seasoning 1⁄2tablespoongarlic powder 1⁄2teaspoonsea salt, ground(or to taste) 1⁄2tablespoonoil, for bowl(or as needed) 1⁄4cupunbleached all-purpose flour, for work surface 3tablespoonsbutter, melted 2teaspoonsgarlic…
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Sourdough Starter Recipe
“Make your starter in a glass container and store in the refrigerator after fermentation has occurred.” Ingredients Adjust US Metric 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Directions In large non-metallic bowl,…
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Chef John's Sourdough Starter Recipe
“Here’s part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there’s really not much to it other than ‘feeding’ the starter once a day for about 10 days.” Ingredients Adjust US…
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Hushpuppy Skillet Cornbread With Whole Wheat Flour
READY IN: 37minsYIELD: 8-10 Slices INGREDIENTS 3tablespoons dehydrated minced onion flakes 3tablespoonswater 1cupcornmeal, fine yellow(not coarse grind) 1⁄2cupwhite whole wheat flour 2teaspoonsbaking powder 1⁄2teaspoonbaking soda 3⁄4teaspoonkosher salt 1⁄2teaspoononion powder 1⁄4teaspoongarlic powder 1cupGreek yogurt, plain 1egg 1egg yolk 3⁄4cupmilk 1⁄4cuphoney 1tablespoonbutter…
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Keto Biscuits (Dairy Free)
READY IN: 25mins INGREDIENTS 2cupsalmond flour 2largeeggs 1⁄3cupghee, melted 2teaspoonsbaking powder 1⁄2teaspoonkosher salt sea salt, for topping(optional, to taste) NUTRITION INFO Serving Size: 1 (22) g Servings Per Recipe:8 Calories: 94.6 Calories from Fat 88 g 94 % Total Fat…
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Best Leftover Cranberry Sauce Muffins Recipe
“These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your cranberry sauce is. You…
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Autumn Muffins Recipe
“Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings.” Ingredients Adjust US Metric 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2…
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Chocolate-Cherry Scones Recipe
“These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor,…
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