"Make your starter in a glass container and store in the refrigerator after fermentation has occurred." Ingredients Adjust US Metric 1 (.25 ounce) package active dry yeast 2 cups warm water 2 cups all-purpose flour Directions In large non-metallic bowl,…
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Chef John's Sourdough Starter Recipe
"Here’s part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there’s really not much to it other than ‘feeding’ the starter once a day for about 10 days." Ingredients Adjust US…
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Hushpuppy Skillet Cornbread With Whole Wheat Flour
READY IN: 37minsYIELD: 8-10 Slices INGREDIENTS 3tablespoons dehydrated minced onion flakes 3tablespoonswater 1cupcornmeal, fine yellow(not coarse grind) 1⁄2 cupwhite whole wheat flour 2teaspoonsbaking powder 1⁄2 teaspoonbaking soda 3⁄4 teaspoonkosher salt 1⁄2 teaspoononion powder 1⁄4 teaspoongarlic powder 1cupGreek yogurt, plain 1egg…
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Keto Biscuits (Dairy Free)
READY IN: 25mins INGREDIENTS 2cupsalmond flour 2largeeggs 1⁄3 cupghee, melted 2teaspoonsbaking powder 1⁄2 teaspoonkosher salt sea salt, for topping(optional, to taste) NUTRITION INFO Serving Size: 1 (22) g Servings Per Recipe:8 Calories: 94.6 Calories from Fat 88 g 94 %…
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Best Leftover Cranberry Sauce Muffins Recipe
"These muffins are so soft and fluffy and so delicious with the roasted pecans on top. A great way to use up leftover cranberry sauce from Thanksgiving! The sugar amount needed depends on how sweet your cranberry sauce is. You…
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Autumn Muffins Recipe
"Lots of fruit, lots of spices and lots of goodness. Perfect for cold fall mornings." Ingredients Adjust US Metric 3/4 cup brown sugar 3/4 cup white sugar 3 cups all-purpose flour 1/2 teaspoon baking soda 1 tablespoon baking powder 1/2…
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Chocolate-Cherry Scones Recipe
"These scones are made with Amarena cherries, which refers to a variety of dark wild cherry from the Bologna and Modena regions of Italy. They are typically sold preserved in a sweet syrup. They have an intense sweet cherry flavor,…
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Crispy Corn Fritters
READY IN: 45minsYIELD: 30 fritters INGREDIENTS 4earscorn, shuckedor 2 cupscanned corn 3⁄4 cupall-purpose flour 1⁄2 cup medium ground cornmeal 2teaspoonsbaking powder 3⁄4 teaspoonfine salt 1⁄4 teaspooncayenne pepper 3⁄4 cupwhole milk 1largeegg 1⁄4 cup finely chopped scallion (about 5 medium scallions…
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White Chocolate Macadamia Nut Cookie Brittle
Chef’s Note “The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.” READY IN: 30mins SERVES: 12…
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