READY IN: 45minsYIELD: 30 fritters INGREDIENTS 4earscorn, shuckedor 2 cupscanned corn 3⁄4 cupall-purpose flour 1⁄2 cup medium ground cornmeal 2teaspoonsbaking powder 3⁄4 teaspoonfine salt 1⁄4 teaspooncayenne pepper 3⁄4 cupwhole milk 1largeegg 1⁄4 cup finely chopped scallion (about 5 medium scallions…

Chef’s Note “The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer, completely covering bottom of pan.” READY IN: 30mins SERVES: 12…