Active Time: 25 MINTotal Time50 MIN Yield: Serves : 4 For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle….
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Seared Gnocchi with Roasted Arugula
Active Time: N/ATotal Time30 MIN Yield: Serves : 4 At Dallas’s FT33, McCallister sautés boiled gnocchi to get them crisp and brown. We love them with roasted arugula, chile, and lemon.Slideshow: More Gnocchi Recipes Ingredients 5 ounces baby arugula 4 tablespoons…
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5 Beautiful Dishes Made with Kitchen Scraps
Broccoli Stems with Lardo & Fresh Coriander Seeds This part of the vegetable has a reputation for being fibrous and tough—but when cooked the right way, it becomes tender and toothsome. Carrot Top Granita Refslund makes a syrup with carrot…
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Savory Bread Pudding
Active Time: N/ATotal TimeN/A Yield: Serves : 10 to 12 This bread pudding can be prepared up to a day in advance and then baked the day you serve it. You can sub in any good quality bread for this…
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Red Skin Potato Mash
Active Time: 15 MINTotal Time40 MIN Yield: Serves : 12 No need to peel potatoes. Leaving the skin on these potatoes gives this fluffy, creamy dish a nice added crunch alongside thinly sliced scallions.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes Ingredients…
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Make-Ahead Holiday Side Dishes
Savory Galette with Radicchio and Endive When she’s serving a big group, apron guru Ellen Bennett loves making savory galettes with seasonal ingredients. At Christmas, she opts to use radicchio, which she sautes with a touch of honey and vinegar…
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30-Minute Sides
Ginger-Lime Baby Carrots “I just think carrots, particularly their tops and roots, are an artistic wonder,” Richard Blais says. “The color, the abstract shape—they’re gorgeous.” He cooks them in a tangy ginger sauce and then sprinkles them with the flavorful,…
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42 Recipes That Start with a Bag of Rice
Red Beans and Rice with Fried Eggs Red beans and rice is a tried and true standby for good reason—at it’s simplest, the dish is hearty, tasty, comes together fast, and can be whipped up with ease, even during those…
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Pickled Rice Tabbouleh
Photo by Alex Lau Pickle brine lends a distinctive tang to the rice, giving the whole dish a nice, lively jolt. This recipe can work with any kind of pickling liquid, even the ordinary stuff from a jar of pickles…
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Pan-Seared Duck Breast Recipe
[Photograph: Vicky Wasik] Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third,…
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