READY IN: 1hrYIELD: 1 batch INGREDIENTS 1⁄2lbjalapeno 4garlic cloves 1⁄4teaspoonsalt 1⁄2red onion 1 1⁄4cupstomato sauce or 1 1/4cupspuree 5tablespoonsred wine vinegar 1 1⁄2teaspoonslemon juice NUTRITION INFO Serving Size: 1 (27) g Servings Per Recipe:25 Calories: 7.8 Calories from Fat 0…
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delicious & easy enchilada sauce
READY IN: 25minsYIELD: 3 cups INGREDIENTS 1 (28 ounce) can whole tomatoes, crushed 1⁄4cupavocado oil 1teaspoonred onion, finely chopped 3largegarlic cloves, pressed 1⁄4cupunbleached all-purpose flour 1 (4 ounce) can green chilies 3⁄4cuplow sodium chicken broth 1tablespoonbrown sugar 1teaspoonchipotle pepper 1teaspoondried…
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This Is The Best Buffalo Wing Sauce, Period
I recently developed a recipe for Buffalo Chicken Soup, a soup that scratches the itch of my wing addiction. The soup is pretty simple, flavored largely by the addition of wing sauce. Which means you have to use a very…
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7 Secret Cuts of Meat You've Never Heard of But Need to Try ASAP
Ever go to a restaurant and see an item on the entrée list that is an unfamiliar cut of meat? Something you have never before spotted in the grocery store? That is because there are some super specialty cuts that…
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Everything You Need to Know About Cooking With Cinnamon
Cinnamon (scientific name Cinnamomum Lauraceae) is the inner bark of a number of varieties of trees in Indonesia, China, Vietnam, India, Sri Lanka, Myanmar and other countries in very hot, tropical regions. It has a hot, spicy flavor, and an…
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This Is the Best Cut of Chicken for Budget and Flavor
Chicken always feels like a budget-conscious move, whether you’re baking it, shredding it into soup, or stir-frying it into spicy family meals. But I’m here to let you in on the best budget chicken move you can make—one that in…
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Dried Mushrooms Are Worth Every Penny—Here’s How to Use Them
I dare say most of us do not have regular access to perfectly fresh exotic mushrooms like morels and porcinis. And even if we do see great specimens for sale, the price tag might cause you to faint. But there…
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Mom’s Barbecue Sauce
READY IN: 30minsYIELD: 2 1/2 cups INGREDIENTS 12ouncesHeinz Chili Sauce 3garlic cloves, finely minced 1sweet onion, finely minced 5ouncessoy sauce 1⁄2cupwine vinegar or 1/2cupapple cider vinegar 1⁄2cupbrown sugar 1⁄4teaspoonfresh ground black pepper 1tablespoonWorcestershire sauce NUTRITION INFO Serving Size: 1 (64)…
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The Best Salsa I’ve Ever Eaten
READY IN: 30minsYIELD: 6 cups INGREDIENTS 1 (28 ounce) canwhole canned peeled tomatoes 2 (10 ounce) cans Ro-Tel tomatoes (fire roasted is best, but use any variety you like) 1green onion, diced 1smallshallot, diced 1smalljalapeno pepper, diced 3fresh garlic cloves,…
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Ethiopian Red Pepper Sauce
READY IN: 30minsYIELD: 1 cup INGREDIENTS 3⁄4cup spicy red pepper jelly 1cuporange juice 1⁄2teaspoonberbere, spice NUTRITION INFO Serving Size: 1 (500) g Servings Per Recipe:1 Calories: 781.9 Calories from Fat 4 g 1 % Total Fat 0.6 g 0 %…
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