Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou A make-ahead gravy that doesn’t rely on turkey drippings or a roux. The gravy’s depth of flavor comes from roasted poultry bones and—surprise!—a sprinkle of MSG,…
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Manhattan Cocktail
A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It’s a great cocktail to sip on as the weather cools down. It’s hard not to feel classy when you’re drinking a Manhattan. A mix of whiskey,…
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Citrusy Cranberry Sauce
READY IN: 20minsYIELD: 2 cups INGREDIENTS 1⁄2 cuporange juice 1⁄2 cupapple juice 1⁄3 cupgranulated sugar 3cupscranberries 1⁄2 teaspoonorange zest 1⁄4 teaspoonlemon zest NUTRITION INFO Serving Size: 1 (616) g Servings Per Recipe:1 Calories: 254.9 Calories from Fat 3 g 1…
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The Best Dry Rub for Steak
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time! A good quality steak…
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Tomato Salad with Warm Basil Dressing
Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken. Yield 4 servings Ingredients 1/2 cup extra-virgin olive oil 1…
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6 Best Mix-Ins for the Ultimate Guacamole
Amplify the flavor of your guacamole by adding interesting mix-ins—seafood, fruit, corn, pesto, and bacon are just a few ideas to get your party started! Few snacks or appetizers make people happier than a bowl of guacamole. It’s the very…
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Hoisin sauce
Nutrition and extra info Vegetarian Nutrition: Per serving kcal65 fat4g saturates1g carbs6g sugars5g fibre0.4g protein2g salt1.4g Ingredients Method Ingredients 4 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties…
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Cho Ganjang (Sour Soy Sauce)
READY IN: 3minsYIELD: 1/3 CUP INGREDIENTS 3tablespoonssoy sauce 2tablespoonsrice vinegar 3 -5dropsfresh lemon juice DIRECTIONS Mix all together. Enjoy! Source: Read Full Article
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Dashimaki Tamago
Active Time: 25 MINTotal Time30 MIN Yield: Serves : 2 to 4 This rolled omelet takes a bit of practice to master. Use the tool you’re most comfortable handling; forks, small offset spatulas, and chopsticks work well. Removing the skillet…
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Teriyaki Sauce
READY IN: 15minsYIELD: 1 cup INGREDIENTS 1⁄2 cupsoy sauce 1⁄3 cupwater 2 thin slices fresh ginger, minced 1largegarlic clove, minced 1⁄4 cup dry rice wine or 1/4cupsake 2tablespoonssugar DIRECTIONS Combine soy sauce, water, ginger and garlic in food processor and…
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