Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou You don’t have to use mozzarella; other fresh cheeses like ricotta, goat, or feta will work, though you might miss that stretchy molten-cheese effect. Yield 4…

Photo by William Meppem, Chris Court, Con Poulos, Anson Smart The sour cherry relish can be used in a similar way to cranberry sauce. Its tart, fruity flavor is perfect with pork, but it’s also great with ham or turkey….

Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Use the smallest tomatoes you can find at the market for this dish. They’ll be extra sweet and have thin skins. Yield 4 servings Ingredients 5…

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou A make-ahead gravy that doesn’t rely on turkey drippings or a roux. The gravy’s depth of flavor comes from roasted poultry bones and—surprise!—a sprinkle of MSG,…

READY IN: 1hrYIELD: 1 batch INGREDIENTS 1⁄2lbjalapeno 4garlic cloves 1⁄4teaspoonsalt 1⁄2red onion 1 1⁄4cupstomato sauce or 1 1/4cupspuree 5tablespoonsred wine vinegar 1 1⁄2teaspoonslemon juice NUTRITION INFO Serving Size: 1 (27) g Servings Per Recipe:25 Calories: 7.8 Calories from Fat 0…

READY IN: 25minsYIELD: 3 cups INGREDIENTS 1 (28 ounce) can whole tomatoes, crushed 1⁄4cupavocado oil 1teaspoonred onion, finely chopped 3largegarlic cloves, pressed 1⁄4cupunbleached all-purpose flour 1 (4 ounce) can green chilies 3⁄4cuplow sodium chicken broth 1tablespoonbrown sugar 1teaspoonchipotle pepper 1teaspoondried…

I recently developed a recipe for Buffalo Chicken Soup, a soup that scratches the itch of my wing addiction. The soup is pretty simple, flavored largely by the addition of wing sauce. Which means you have to use a very…

Ever go to a restaurant and see an item on the entrée list that is an unfamiliar cut of meat? Something you have never before spotted in the grocery store? That is because there are some super specialty cuts that…

Cinnamon (scientific name Cinnamomum Lauraceae) is the inner bark of a number of varieties of trees in Indonesia, China, Vietnam, India, Sri Lanka, Myanmar and other countries in very hot, tropical regions. It has a hot, spicy flavor, and an…

Chicken always feels like a budget-conscious move, whether you’re baking it, shredding it into soup, or stir-frying it into spicy family meals. But I’m here to let you in on the best budget chicken move you can make—one that in…