Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou Not just for salad: Drizzle this savory herb-infused oil over grilled vegetables, steak, or roast chicken. Yield 4 servings Ingredients 1/2 cup extra-virgin olive oil 1…
Read More
6 Best Mix-Ins for the Ultimate Guacamole
Amplify the flavor of your guacamole by adding interesting mix-ins—seafood, fruit, corn, pesto, and bacon are just a few ideas to get your party started! Few snacks or appetizers make people happier than a bowl of guacamole. It’s the very…
Read More
Hoisin sauce
Nutrition and extra info Vegetarian Nutrition: Per serving kcal65 fat4g saturates1g carbs6g sugars5g fibre0.4g protein2g salt1.4g Ingredients Method Ingredients 4 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties…
Read More
Cho Ganjang (Sour Soy Sauce)
READY IN: 3minsYIELD: 1/3 CUP INGREDIENTS 3tablespoonssoy sauce 2tablespoonsrice vinegar 3 -5dropsfresh lemon juice DIRECTIONS Mix all together. Enjoy! Source: Read Full Article
Read More
Dashimaki Tamago
Active Time: 25 MINTotal Time30 MIN Yield: Serves : 2 to 4 This rolled omelet takes a bit of practice to master. Use the tool you’re most comfortable handling; forks, small offset spatulas, and chopsticks work well. Removing the skillet…
Read More
Teriyaki Sauce
READY IN: 15minsYIELD: 1 cup INGREDIENTS 1⁄2 cupsoy sauce 1⁄3 cupwater 2 thin slices fresh ginger, minced 1largegarlic clove, minced 1⁄4 cup dry rice wine or 1/4cupsake 2tablespoonssugar DIRECTIONS Combine soy sauce, water, ginger and garlic in food processor and…
Read More
Cacio e Pepe-Style Braised Kale
Active Time: 10 MINTotal Time25 MIN Yield: Serves : 4 For this fast twist on pasta cacio e pepe (with cheese and pepper), F&W’s Kay Chun replaces the noodles with kale.Slideshow: More Kale Recipes Ingredients 2 tablespoons unsalted butter 2…
Read More
Basic mayonnaise
Nutrition and extra info Nutrition: per tbsp kcal267 fat29g saturates4g carbs0.2g sugars0.2g fibre0g protein1g salt0.17g Ingredients Method Ingredients 2 egg yolks 1 tbsp Dijon mustard 250ml sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower…
Read More
Pickled Hot Chiles
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich The pickles themselves are crunchy, tangy, sweet, and addictive—but don't forget about the vinegary brine they're sitting in: The chiles infuse the vinegar, which creates a…
Read More
Potato Rösti with Pastrami
Active Time: 25 MINTotal Time50 MIN Yield: Serves : 4 For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle….
Read More