Dashimaki Tamago

Dashimaki Tamago

Active Time: 25 MINTotal Time30 MIN Yield: Serves : 2 to 4 This rolled omelet takes a bit of practice to master. Use the tool you’re most comfortable handling; forks, small offset spatulas, and chopsticks work well. Removing the skillet…

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Teriyaki Sauce

Teriyaki Sauce

READY IN: 15minsYIELD: 1 cup INGREDIENTS 1⁄2 cupsoy sauce 1⁄3 cupwater 2 thin slices fresh ginger, minced 1largegarlic clove, minced 1⁄4 cup dry rice wine or 1/4cupsake 2tablespoonssugar DIRECTIONS Combine soy sauce, water, ginger and garlic in food processor and…

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Basic mayonnaise

Basic mayonnaise

Nutrition and extra info Nutrition: per tbsp kcal267 fat29g saturates4g carbs0.2g sugars0.2g fibre0g protein1g salt0.17g Ingredients Method Ingredients 2 egg yolks 1 tbsp Dijon mustard 250ml sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower…

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Pickled Hot Chiles

Pickled Hot Chiles

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich The pickles themselves are crunchy, tangy, sweet, and addictive—but don't forget about the vinegary brine they're sitting in: The chiles infuse the vinegar, which creates a…

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Red Skin Potato Mash

Red Skin Potato Mash

Active Time: 15 MINTotal Time40 MIN Yield: Serves : 12 No need to peel potatoes. Leaving the skin on these potatoes gives this fluffy, creamy dish a nice added crunch alongside thinly sliced scallions.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes  Ingredients…

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