Cinnamon (scientific name Cinnamomum Lauraceae) is the inner bark of a number of varieties of trees in Indonesia, China, Vietnam, India, Sri Lanka, Myanmar and other countries in very hot, tropical regions. It has a hot, spicy flavor, and an…
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This Is the Best Cut of Chicken for Budget and Flavor
Chicken always feels like a budget-conscious move, whether you’re baking it, shredding it into soup, or stir-frying it into spicy family meals. But I’m here to let you in on the best budget chicken move you can make—one that in…
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Dried Mushrooms Are Worth Every Penny—Here’s How to Use Them
I dare say most of us do not have regular access to perfectly fresh exotic mushrooms like morels and porcinis. And even if we do see great specimens for sale, the price tag might cause you to faint. But there…
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Mom’s Barbecue Sauce
READY IN: 30minsYIELD: 2 1/2 cups INGREDIENTS 12ouncesHeinz Chili Sauce 3garlic cloves, finely minced 1sweet onion, finely minced 5ouncessoy sauce 1⁄2cupwine vinegar or 1/2cupapple cider vinegar 1⁄2cupbrown sugar 1⁄4teaspoonfresh ground black pepper 1tablespoonWorcestershire sauce NUTRITION INFO Serving Size: 1 (64)…
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The Best Salsa I’ve Ever Eaten
READY IN: 30minsYIELD: 6 cups INGREDIENTS 1 (28 ounce) canwhole canned peeled tomatoes 2 (10 ounce) cans Ro-Tel tomatoes (fire roasted is best, but use any variety you like) 1green onion, diced 1smallshallot, diced 1smalljalapeno pepper, diced 3fresh garlic cloves,…
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Ethiopian Red Pepper Sauce
READY IN: 30minsYIELD: 1 cup INGREDIENTS 3⁄4cup spicy red pepper jelly 1cuporange juice 1⁄2teaspoonberbere, spice NUTRITION INFO Serving Size: 1 (500) g Servings Per Recipe:1 Calories: 781.9 Calories from Fat 4 g 1 % Total Fat 0.6 g 0 %…
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Why-Is-It-So-Good Gravy
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Susie Theodorou A make-ahead gravy that doesn’t rely on turkey drippings or a roux. The gravy’s depth of flavor comes from roasted poultry bones and—surprise!—a sprinkle of MSG,…
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Manhattan Cocktail
A classic Manhattan—made with whiskey, sweet vermouth, and bitters—is rich, warming, slightly sweet. It’s a great cocktail to sip on as the weather cools down. It’s hard not to feel classy when you’re drinking a Manhattan. A mix of whiskey,…
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Citrusy Cranberry Sauce
READY IN: 20minsYIELD: 2 cups INGREDIENTS 1⁄2cuporange juice 1⁄2cupapple juice 1⁄3cupgranulated sugar 3cupscranberries 1⁄2teaspoonorange zest 1⁄4teaspoonlemon zest NUTRITION INFO Serving Size: 1 (616) g Servings Per Recipe:1 Calories: 254.9 Calories from Fat 3 g 1 % Total Fat 0.4 g…
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The Best Dry Rub for Steak
Take your steak to the next level with this pre-made Steak Rub! It smells so good and will make your steak taste even better. It works with any beef cuts, plus it lasts a long time! A good quality steak…
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