Active Time: 25 MINTotal Time30 MIN Yield: Serves : 2 to 4 This rolled omelet takes a bit of practice to master. Use the tool you’re most comfortable handling; forks, small offset spatulas, and chopsticks work well. Removing the skillet…
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Teriyaki Sauce
READY IN: 15minsYIELD: 1 cup INGREDIENTS 1⁄2 cupsoy sauce 1⁄3 cupwater 2 thin slices fresh ginger, minced 1largegarlic clove, minced 1⁄4 cup dry rice wine or 1/4cupsake 2tablespoonssugar DIRECTIONS Combine soy sauce, water, ginger and garlic in food processor and…
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Cacio e Pepe-Style Braised Kale
Active Time: 10 MINTotal Time25 MIN Yield: Serves : 4 For this fast twist on pasta cacio e pepe (with cheese and pepper), F&W’s Kay Chun replaces the noodles with kale.Slideshow: More Kale Recipes Ingredients 2 tablespoons unsalted butter 2…
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Basic mayonnaise
Nutrition and extra info Nutrition: per tbsp kcal267 fat29g saturates4g carbs0.2g sugars0.2g fibre0g protein1g salt0.17g Ingredients Method Ingredients 2 egg yolks 1 tbsp Dijon mustard 250ml sunflower oil Sunflower oil A variety of oils can be used for baking. Sunflower…
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Pickled Hot Chiles
Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich The pickles themselves are crunchy, tangy, sweet, and addictive—but don't forget about the vinegary brine they're sitting in: The chiles infuse the vinegar, which creates a…
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Potato Rösti with Pastrami
Active Time: 25 MINTotal Time50 MIN Yield: Serves : 4 For Daniel Humm, chef-owner of New York City’s Eleven Madison Park (EMP), comfort means the flavors of his Swiss childhood in the Alps: soft pretzels with mustard, veal schnitzel, spaetzle….
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Seared Gnocchi with Roasted Arugula
Active Time: N/ATotal Time30 MIN Yield: Serves : 4 At Dallas’s FT33, McCallister sautés boiled gnocchi to get them crisp and brown. We love them with roasted arugula, chile, and lemon.Slideshow: More Gnocchi Recipes Ingredients 5 ounces baby arugula 4 tablespoons…
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5 Beautiful Dishes Made with Kitchen Scraps
Broccoli Stems with Lardo & Fresh Coriander Seeds This part of the vegetable has a reputation for being fibrous and tough—but when cooked the right way, it becomes tender and toothsome. Carrot Top Granita Refslund makes a syrup with carrot…
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Savory Bread Pudding
Active Time: N/ATotal TimeN/A Yield: Serves : 10 to 12 This bread pudding can be prepared up to a day in advance and then baked the day you serve it. You can sub in any good quality bread for this…
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Red Skin Potato Mash
Active Time: 15 MINTotal Time40 MIN Yield: Serves : 12 No need to peel potatoes. Leaving the skin on these potatoes gives this fluffy, creamy dish a nice added crunch alongside thinly sliced scallions.Plus: Ultimate Thanksgiving Guide Delicious, Quick Side Dishes Ingredients…
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