Dashimaki Tamago

Dashimaki Tamago

Active Time: 25 MINTotal Time30 MIN Yield: Serves : 2 to 4 This rolled omelet takes a bit of practice to master. Use the tool you’re most comfortable handling; forks, small offset spatulas, and chopsticks work well. Removing the skillet…

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Teriyaki Sauce

Teriyaki Sauce

READY IN: 15minsYIELD: 1 cup INGREDIENTS 1⁄2cupsoy sauce 1⁄3cupwater 2 thin slices fresh ginger, minced 1largegarlic clove, minced 1⁄4cup dry rice wine or 1/4cupsake 2tablespoonssugar DIRECTIONS Combine soy sauce, water, ginger and garlic in food processor and pulse. Mix on…

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Basic mayonnaise

Basic mayonnaise

Nutrition and extra info Nutrition: per tbsp kcal267 fat29g saturates4g carbs0.2g sugars0.2g fibre0g protein1g salt0.17g Ingredients Method Ingredients 2 egg yolks 1 tbsp Dijon mustard 250ml sunflower oilSunflower oil A variety of oils can be used for baking. Sunflower is…

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Pickled Hot Chiles

Pickled Hot Chiles

Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich The pickles themselves are crunchy, tangy, sweet, and addictive—but don’t forget about the vinegary brine they’re sitting in: The chiles infuse the vinegar, which creates a…

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