Tofu Parmesan Subs

Tofu Parmesan Subs

READY IN: 35minsYIELD: 4 sandwiches INGREDIENTS 1 (14 ounce) can crushed tomatoes 1garlic clove, crushed 8fresh basil leaves, torn kosher salt & freshly ground black pepper 1⁄2 cupbreadcrumbs 1⁄3 cup grated parmesan cheese 1⁄2 teaspoondried Italian seasoning 1largeegg 1 (12…

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Easy cornflake tart

Easy cornflake tart

Nutrition and extra info Vegetarian Nutrition: Per serving kcal305 fat14g saturates6g carbs41g sugars21g fibre1g protein3g salt0.49g Ingredients Method Ingredients 320g ready-rolled shortcrust pastry plain flour, to dust 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added…

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Treacle tart

Treacle tart

Nutrition and extra info Vegetarian Nutrition: Per serving (10) kcal402 fat14g saturates8g carbs62g sugars39g fibre1g protein6g salt0.68g Ingredients Method Ingredients For the pastry 250g plain flour ½ tsp fine salt cold unsalted butter, cubed Butter butt-err Butter is made when…

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Funfetti biscuits

Funfetti biscuits

Nutrition and extra info Vegetarian Nutrition: Per serving (32) kcal107 fat6g saturates4g carbs12g sugars5g fibre0.3g protein1g salt0.1g Ingredients Method Ingredients 200g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make…

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Spiced honey drizzle cake

Spiced honey drizzle cake

Nutrition and extra info Before glazing Vegetarian Nutrition: Per serving kcal298 fat14g saturates9g carbs38g sugars24g fibre1g protein3g salt0.5g Ingredients Method Ingredients 100g salted butter, plus extra for the tin Butter butt-err Butter is made when lactic-acid producing bacteria are added…

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Baked falafel & cauliflower tabbouleh

Baked falafel & cauliflower tabbouleh

Nutrition and extra info Healthy Gluten-free Vegetarian Vegan Nutrition: per serving kcal307 fat15g saturates2g carbs25g sugars4g fibre10g protein12g salt0.3g Ingredients Method Ingredients 3 x 400g cans chickpeas, drained (or 250g dried chickpeas, soaked in 1 litre cold water overnight, then…

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