Arepas With Beef Brisket

Arepas With Beef Brisket

READY IN: 30minsYIELD: 6 arepas INGREDIENTS AREPAS 3cupshot water 1teaspoonsea salt, ground 3cups pre-cooked white cornmeal 2tablespoonscanola oil (or more if needed) BEEF BRISKET 1 1⁄2 tablespoonsolive oil, divided 1⁄2 cupred onion, chopped 1⁄2 cupred pepper, chopped 1⁄2 cuppoblano pepper,…

Read More
Peanut butter & jam flapjacks

Peanut butter & jam flapjacks

Nutrition and extra info Vegetarian Nutrition: Per serving kcal399 fat23g saturates7g carbs34g sugars19g fibre4g protein11g salt0.4g Ingredients Method Ingredients 5 tbsp salted butter, plus extra for the tin Butter butt-err Butter is a dairy product made from separating whole milk…

Read More
Beer Mi Asian Meatball Subs

Beer Mi Asian Meatball Subs

READY IN: 50mins INGREDIENTS Pickled Topping 1⁄4 cup unseasoned rice vinegar 1⁄4 cupsugar 1cup coarsely grated carrot 1cup thinly sliced cucumber Meatballs 1lbground pork 1⁄3 cupplain breadcrumbs 1tablespoonlager beer 1tablespoon sriracha garlic sauce 1tablespoonsoy sauce 1⁄2 teaspoonsalt 1egg, slightly beaten…

Read More
Jamaican ginger sponge pudding

Jamaican ginger sponge pudding

Nutrition and extra info Vegetarian Nutrition: Per serving kcal618 fat29g saturates17g carbs77g sugars58g fibre2g protein6g salt1.2g Ingredients Method Ingredients 150g frozen unsalted butter, plus extra at room temperature for the basin Butter butt-err Butter is made when lactic-acid producing bacteria…

Read More
Pregnancy Pizza

Pregnancy Pizza

READY IN: 30minsYIELD: 8 slices INGREDIENTS 1yeast 1cupwarm water 2 1⁄2 cupsflour 2tablespoonsoil 1⁄2 teaspoonsalt 1cuptomato sauce 2cupsmozzarella cheese 1⁄4 cupparmesan cheese 1⁄2 cupspinach 1⁄2 cupturkey DIRECTIONS Set the over rack to the lowest setting. Preheat the oven to 425°F….

Read More
Japanese Fried Chicken Thighs (Karaage)

Japanese Fried Chicken Thighs (Karaage)

READY IN: 55mins INGREDIENTS 3tablespoonssoy sauce 2tablespoonssake 1tablespoon grated ginger 2garlic cloves, minced 3⁄4 teaspoonsugar 1⁄2 teaspoonsalt 1 1⁄2 lbsboneless skinless chicken thighs 1 1⁄2 cupscornstarch 1quartvegetable oil, for frying lemon wedge, for serving DIRECTIONS Cut chicken thighs crosswise into1-…

Read More
Tofu Parmesan Subs

Tofu Parmesan Subs

READY IN: 35minsYIELD: 4 sandwiches INGREDIENTS 1 (14 ounce) can crushed tomatoes 1garlic clove, crushed 8fresh basil leaves, torn kosher salt & freshly ground black pepper 1⁄2 cupbreadcrumbs 1⁄3 cup grated parmesan cheese 1⁄2 teaspoondried Italian seasoning 1largeegg 1 (12…

Read More
Easy cornflake tart

Easy cornflake tart

Nutrition and extra info Vegetarian Nutrition: Per serving kcal305 fat14g saturates6g carbs41g sugars21g fibre1g protein3g salt0.49g Ingredients Method Ingredients 320g ready-rolled shortcrust pastry plain flour, to dust 50g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added…

Read More
Treacle tart

Treacle tart

Nutrition and extra info Vegetarian Nutrition: Per serving (10) kcal402 fat14g saturates8g carbs62g sugars39g fibre1g protein6g salt0.68g Ingredients Method Ingredients For the pastry 250g plain flour ½ tsp fine salt cold unsalted butter, cubed Butter butt-err Butter is made when…

Read More
Funfetti biscuits

Funfetti biscuits

Nutrition and extra info Vegetarian Nutrition: Per serving (32) kcal107 fat6g saturates4g carbs12g sugars5g fibre0.3g protein1g salt0.1g Ingredients Method Ingredients 200g butter, softened Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make…

Read More