Pear Ginger Crumble

Pear Ginger Crumble

Level:Easy Total: 1 hr 20 min Prep: 30 min Inactive: 10 min Cook: 40 min Yield:8 servings Nutrition InfoNutritional Analysis Per Serving Calories 266 calorie Total Fat 8 grams Saturated Fat 0.5 grams Sodium 38.5 milligrams Carbohydrates 50 grams Dietary…

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Our Best One-Pot Meals

Our Best One-Pot Meals

Photo By: Renee Comet Photo By: Armando Rafael Photo By: Renee Comet Photo By: Marshall Troy©2012, Television Food Network, G.P. All Rights Reserved. Photo By: Renee Comet Photo By: Matt Photo By: Renee Comet©2013, Television Food Network, G.P. All Rights…

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Beef Shepherd's Pie

Beef Shepherd's Pie

Level:Easy Total: 1 hr 30 min Prep: 20 min Inactive: 10 min Cook: 1 hr Yield:4 to 6 servings Ingredients 2 tablespoons extra-virgin olive oil 3 tablespoons unsalted butter 1 medium onion, diced 3 medium carrots, peeled and sliced 1…

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Eggplant Parm Soup

Eggplant Parm Soup

Level:Easy Total: 30 min Active: 30 min Yield:4 servings Ingredients 8 cups (2 quarts) prepared tomato soup 1 Parmesan rind  1 1/3 cups all-purpose flour  2 large eggs, beaten  2 cups Italian-style breadcrumbs  Salt and freshly ground black pepper 1…

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All-Purpose Meat Sauce

All-Purpose Meat Sauce

READY IN: 45mins INGREDIENTS 1lbground beef 2garlic cloves, minced 1 (15 ounce) can tomato sauce 1 (10 3/4ounce) can condensed tomato soup, undiluted 1⁄4cup grated parmesan cheese 1tablespoonWorcestershire sauce 1 1⁄2teaspoonsdried oregano 1teaspoondried basil 1⁄2teaspoonsugar 1⁄2teaspoonsalt 1⁄2teaspoondried parsley flakes 1⁄4teaspooncrushed…

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Our Top 50 Halloween Recipes

Our Top 50 Halloween Recipes

Photo By: Teri Lyn Fisher Photo By: Teri Lyn Fisher Photo By: Teri Lyn Fisher Photo By: Teri Lyn Fisher Photo By: Matt Armendariz Photo By: Matt Armendariz©Copyright 2015 Photo By:Matt Armendariz Photo By: Teri Lyn Fisher Photo By: Teri…

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Butternut Squash Alfredo Pasta

Butternut Squash Alfredo Pasta

Level:Easy Total: 40 min Active: 25 min Yield:4 to 6 servings Ingredients 3/4 cup heavy cream 3 tablespoons unsalted butter, cut into small pieces 1 pound butternut squash, cubed (about 4 cups total) 1/2 teaspoon freshly grated nutmeg, plus more…

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