Level:Easy Total: 45 min(plus 2 1/2-hour marinating time) Active: 30 min Yield:6 servings Ingredients Deselect All 1 cup roughly chopped garlic (about 3 heads) 3/4 cup fresh lime juice (from about 8 large limes) 1/2 cup silver tequila 1/4 cup…

Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Liza Jernow Anchovy lovers: This one’s for you. The combination of vanilla butter and anchovies is a signature move of chef Alex Raij, and we fell in…

Photo by Joseph De Leo, Food Styling by Anna Stockwell Here’s a sophisticated riff on classic pecan pie for chocolate lovers. This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused hazelnut filling, as well as a delectable…

Photo by Chelsie Craig, Food Styling by Frances Boswell Our go-to I’m-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it’ll feel…

Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta. Mmmmm. Mmmmm. Mmmmm. Sausage and peppers with onions. This is one of those classic…

Best Ever Sloppy Joes! These cook in one pot, with ground beef, onions, garlic, carrots, and celery, in sweet-and-sour tomato sauce. Served messy on purpose, over hamburger buns. Just hearing the words “sloppy joes” from my mother used to send…

You can sit and argue with Mamaw from now until the end of time over what your hometown’s classic sandwich is, but sometimes it’s best to let others settle the debate. Earlier this week, we stumbled upon a list from…

What makes the best ever tuna sandwich? It’s all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more. My parents started making tuna salad sandwiches this…

Pulled pork sandwich made with pork butt shoulder roast, slow cooked in a spicy sauce until the pork meat pulls apart easily with a fork. This is my father’s pulled pork sandwich recipe, and is, in my humble opinion, the…

Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. Hello weekend! Sacramento can’t decide if it wants to be hot or cool right now. But the weather has been cooperating gloriously…