German Leek and Potato Soup Recipe

German Leek and Potato Soup Recipe

"Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup." Ingredients Adjust US Metric 1 cup chopped onion 1/2 cup butter 1 cup chopped leeks 8 potatoes, peeled and sliced 6…

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Baked Potato Soup I Recipe

Baked Potato Soup I Recipe

"Thick and creamy. Uses leftover baked potatoes." Ingredients Adjust US Metric 12 slices bacon 2/3 cup margarine 2/3 cup all-purpose flour 7 cups milk 4 large baked potatoes, peeled and cubed 4 green onions, chopped 1 1/4 cups shredded Cheddar…

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Slow Cooker Beef Stew I Recipe

Slow Cooker Beef Stew I Recipe

"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!" Ingredients Adjust US Metric 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon…

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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Active Time: 20 MINTotal Time1 HR 15 MIN Yield: Serves : 8 Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup.Slideshow: More Chicken Soup Recipes Ingredients 4 tablespoons unsalted butter 3 celery…

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Vegetable Hot-and-Sour Soup

Vegetable Hot-and-Sour Soup

Active Time: 25 MINTotal Time50 MIN Yield: Serves : 4 In 2018, Food & Wine named this recipe one of our 40 best: Food & Wine often covered (and tried to debunk) diet trends, with columns on everything from avoiding carbohydrates in…

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Spring Soups

Spring Soups

Fresh Pea Soup with Ham This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and chives, adds a bit of elegance. Curried Carrot Soup with Tarragon Oil To…

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Fast Soups

Fast Soups

Cabbage, Kielbasa and Rice Soup Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor. Thai Coconut Seafood Soup Shrimp and…

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Soup and a Side of Marrow

Soup and a Side of Marrow

The only time I lack confidence in the kitchen is when I’m trying to re-create a dish that I remember from my childhood. I know how I would do things, but I’m sure that’s not how my mom did them….

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