Slow Cooker Beef Stew I Recipe

Slow Cooker Beef Stew I Recipe

"A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won’t be slow to say ‘yum’!" Ingredients Adjust US Metric 2 pounds beef stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 1/2 teaspoon…

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Chicken and Wild Rice Soup

Chicken and Wild Rice Soup

Active Time: 20 MINTotal Time1 HR 15 MIN Yield: Serves : 8 Amanda Johnson uses leftover chicken or turkey, and wild rice harvested nearby, to make this lovely soup.Slideshow: More Chicken Soup Recipes Ingredients 4 tablespoons unsalted butter 3 celery…

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Vegetable Hot-and-Sour Soup

Vegetable Hot-and-Sour Soup

Active Time: 25 MINTotal Time50 MIN Yield: Serves : 4 In 2018, Food & Wine named this recipe one of our 40 best: Food & Wine often covered (and tried to debunk) diet trends, with columns on everything from avoiding carbohydrates in…

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Spring Soups

Spring Soups

Fresh Pea Soup with Ham This play on split pea soup gets its vibrant flavor from fresh peas and fennel. The garnish, ham with baby greens and chives, adds a bit of elegance. Curried Carrot Soup with Tarragon Oil To…

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Fast Soups

Fast Soups

Cabbage, Kielbasa and Rice Soup Good sausage is an excellent time-saver, because the links are already spiced and seasoned. The slices of Polish kielbasa in this soup add a wonderfully smoky, peppery, garlicky flavor. Thai Coconut Seafood Soup Shrimp and…

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Soup and a Side of Marrow

Soup and a Side of Marrow

The only time I lack confidence in the kitchen is when I’m trying to re-create a dish that I remember from my childhood. I know how I would do things, but I’m sure that’s not how my mom did them….

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Leek and Potato Soup

Leek and Potato Soup

Active Time: N/ATotal TimeN/A Yield: Serves : 4 Ludo Lefebvre doesn’t automatically reach for the chicken stock when making this velvety leek soup. Water is optimal for clean, vegetable-focused taste; stock adds its own poultry-rich flavor, color and richness.Slideshow: More…

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How to Make Pho

How to Make Pho

Step One In a large soup pot, cover the oxtails or short ribs with cold water and bring to a boil over high heat. Drain off the water. Add the 18 cups of water and bring to a boil. Step…

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