Appleberry mulled wine

Nutrition:
Highlight	Nutrient	Unit
	kcal	182
	fat	0g
	saturates	0g
	carbs	23g
	sugars	11g
	fibre	1g
	protein	0g
low in	salt	0.03g

Ingredients

2 x 75cl bottles red wine (such as Merlot; better quality wine makes all the difference)

1l good-quality cloudyapple juice

115g caster sugar

1long cinnamon stick , snapped in half

2 star anise

3 tbsp orange Curaçao or Cointreau

a handful or so (about 100g/4oz) frozen mulledfruit or fruits of the forest or Black Forest fruits

3small red-skinnedapples , sliced into rings

Method

STEP 1

Pour the wine and apple juice into a large saucepan and add the sugar, cinnamon stick and star anise. Heat gently, stirring once or twice, until the sugar has dissolved, then continue heating gently for another 15 minutes.

STEP 2

Just before serving, swirl in the Curaçao or Cointreau, throw in the frozen fruits and add the apple slices.

Goes well with

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