Bourbon and Honey French 75

READY IN: 5mins

INGREDIENTS

  • Cocktail
  • 1ouncebourbon whiskey
  • 1ouncefresh orange juice
  • 34 ouncehoney syrup
  • 12 ouncefresh lemon juice
  • 4dashesorange bitters
  • champagne or prosecco
  • 1orange twist
  • Honey Syrup
  • 14 cuphoney
  • 14 cupwater
  • DIRECTIONS

  • To make the Honey Syrup,:
  • In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
  • Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
  • Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
  • Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.
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